Cooking team hard at work! Today’s gluten free & vegan lunch included:
Baked tofu in sesame oil and hibiscus flower sauce
Coconut rice with almonds, roasted coconut and lime zest
Broccoli and carrot salad with dried cherries
Yum yum yummmmmmm!
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oberlin-college reblogged this from castlekeep and added:
Wow, that sounds delicious.
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castlekeep posted this
